Chicken Thighs Parmigiana - cooking recipe

Ingredients

8 chicken thighs (2 lb.)
1/4 c. butter
1 medium onion, sliced
2 cloves garlic, pressed
1 pkg. frozen chopped spinach
1/2 tsp. salt
1 tsp. dried basil leaves
1 (8 oz.) pkg. spaghetti
1/4 c. Parmesan cheese

Preparation

Wash chicken, drain and dry well.
In large skillet, saute thighs in hot butter, skin side down, for 5 minutes or until golden.
Add onion and garlic.
Cover and saute 5 minutes.
Push chicken to one side.
Add spinach.
Sprinkle with salt and basil. Simmer covered for 15 minutes.
Meanwhile, cook spaghetti as directed; drain.
Turn chicken right side up.
Sprinkle 1/4 cup Parmesan cheese.
Blend spinach with onion and butter.
Simmer covered 10 minutes or until chicken is tender.
Serve on spaghetti.