Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. soft bread cubes
1 Tbsp. minced parsley
1 tsp. salt
1 Tbsp. minced celery leaves
1/4 tsp. pepper
2 eggs, beaten
1 1/2 c. chicken broth
1 1/2 c. milk

Preparation

Place half of bread cubes in a greased casserole.
Then add chicken and seasoning.
Place remaining bread cubes on top.
Beat eggs.
Add milk and broth.
Pour over mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 6.