Hummingbird Cake - cooking recipe

Ingredients
    3 c. all-purpose flour
    2 c. sugar
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. ground cinnamon
    3 eggs, beaten
    1 1/2 c. salad oil
    1 1/2 tsp. vanilla extract
    1 can (8 oz.) crushed pineapple, undrained
    2 c. chopped pecans or walnuts, divided
    2 c. chopped bananas (1 lb.), sliced and chopped
Preparation
    Combine dry ingredients in a large mixing bowl; add eggs and salad oil stirring until dry ingredients are moistened.
    Do not beat.
    Stir in vanilla, pineapple, 1 cup nuts and bananas.
    Spoon batter into 3 well-greased and floured 9-inch cake pans.

Leave a comment