Layer Salad - cooking recipe
Ingredients
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1 can French-style green beans
1 can sliced carrots
1 can peas
1 large onion, sliced thin
1 can sliced water chestnuts
1 c. sugar
1/2 c. oil
1/3 c. vinegar
Preparation
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Drain cans well.
Arrange the first five ingredients in layers.
Mix remaining ingredients and pour over vegetables.
Let stand overnight.
Next day, drain well.
Add Hellmann's mayonnaise.
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