Layer Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can sliced carrots
1 can peas
1 large onion, sliced thin
1 can sliced water chestnuts
1 c. sugar
1/2 c. oil
1/3 c. vinegar

Preparation

Drain cans well.
Arrange the first five ingredients in layers.
Mix remaining ingredients and pour over vegetables.
Let stand overnight.
Next day, drain well.
Add Hellmann's mayonnaise.