Taco Salad Cups - cooking recipe

Ingredients

1 can (more or less) vegeburger
1/4 c. (more or less) barbecue sauce
2 1/2 tsp. minced onion
1 to 2 tsp. brown sugar
4 medium tomatoes (I like to use little tomatoes and make individual salad cups)
3 c. shredded lettuce
1 c. shredded Cheddar cheese
1/3 c. coarsely crushed taco chips
sour cream
sliced ripe olives
commercial taco sauce

Preparation

Crumb vegeburger into mixing bowl or casserole dish.
Cover tightly and microwave at High for 3 to 5 minutes (may need to add a little oil to dish).
Stir in barbecue sauce, onion and sugar; set aside.