Zucchini Bread - cooking recipe

Ingredients

3 jumbo eggs, beaten
1 1/2 lb. grated zucchini, cooked
1 1/2 lb. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 grated carrot
1 c. raisins
1 1/2 oz. molasses
1 1/2 lb. whole wheat flour
1 1/2 tsp. baking powder
2 Tbsp. cinnamon
3/4 c. limeade
1 c. nuts

Preparation

Combine dry ingredients.
Coat carrots, nuts and raisins with flour.
Mix all ingredients well.
Pour into greased loaf pans. Bake at 325\u00b0 for 1 hour.
This will make 3 large loaves.