Mississippi Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
5 large or 6 small eggs
2 c. flour
1/4 tsp. salt
1 tsp. desired flavoring

Preparation

Mix salt with flour.
Cream margarine and sugar.
Add eggs one at a time, beating well after each addition.
Add flour, a little at a time, mixing well.
Add flavoring.
Bake in tube pan at 325\u00b0 for 1 hour.