Beet Jelly - cooking recipe

Ingredients

6 c. beet juice
1/2 c. bottle lemon juice or fresh
2 boxes Sure-Jell
1 large box raspberry Jell-O
8 c. sugar

Preparation

Cook beets, enough for 6 cups juice. Stir together in large kettle the beet juice, lemon juice and Sure-Jell. Bring to a boil; stir constantly. Boil 1 minute. Add sugar and Jell-O. Cook for 6 minutes or to soft ball. Pour in jars and seal.