Italian Chicken Casserole - cooking recipe

Ingredients

2 whole boneless chicken breasts, cubed
1/2 c. Italian dressing
1 can chicken broth
2/3 c. white rice
1 pkg. frozen veggies (cauliflower, broccoli, carrot combo)
1 Tbsp. Italian seasoning
1 can French's fried onions

Preparation

Combine chicken (cubed) and 1/2 cup Italian dressing in large glass baking dish. Cook at 350\u00b0 for 20 minutes. Add chicken broth, seasoning, rice and frozen veggies. Add rice first. Cook for approximately 40 minutes at 350\u00b0 or until rice is done and casserole is not too soupy.