Sugar Pie - cooking recipe

Ingredients

1 unbaked pie shell
3/4 c. sugar
3 Tbsp. flour
pinch of salt
2 c. milk
1 tsp. vanilla
cinnamon
nutmeg
dots of butter

Preparation

Put sugar in crust and add flour and salt.
Mix it a little with your fingers.
Add vanilla to milk and pour over the sugar and flour without stirring.
Dot with butter and sprinkle with cinnamon and nutmeg.
Bake 15 minutes at 400\u00b0, then at 350\u00b0 for about 1 hour.