Pauline'S Special Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (6 oz.) box orange jello
1 (8 oz.) container Cool Whip
2 c. buttermilk
1 c. chopped nuts (pecans)
2 c. miniature marshmallows

Preparation

In Dutch oven put pineapple with juice.
Sprinkle in orange jello.
Heat until it reaches a full boil.
Stir constantly.
Turn off heat and cool completely.
Add buttermilk and stir.
Add Cool Whip and stir.
Combine nuts and marshmallows.
Pour into large rectangular pan and chill completely before serving.