Cole Slaw - cooking recipe

Ingredients

1 small head green cabbage
1 small head red cabbage
4 carrots
3 bunches green onions
1 c. onion
2 bell peppers
1 jar pimientos
1 c. oil
1 c. vinegar
1 c. sugar
salt to taste

Preparation

Shred cabbage.
Grate carrots.
Chop onions and bell peppers. Mix all together.
Bring to a boil oil, vinegar, sugar and salt. Pour over cabbage, onions, peppers and carrots.
Let chill for 8 to 10 hours.