Festive Apples - cooking recipe

Ingredients

6 large Golden Delicious apples
brown sugar
tab of butter
2 to 3 Tbsp. cornstarch
red food coloring

Preparation

Peel, core and cut in half the apples.
Place in baking dish. Spray with Pam.
Fill each cavity with brown sugar and a tab of butter.
Sprinkle lightly over all.
Add a little water.
Bake at 350\u00b0 for 30 to 40 minutes.
Transfer apples to serving platter; reserve all juices and pour into saucepan.
Mix cornstarch with a little water and add to saucepan, stirring until creamy smooth over medium heat.
Add a touch of red food coloring and mix well. Pour over apples and refrigerate 2 to 3 hours.