Hash Browns - cooking recipe

Ingredients

potatoes
1 to 2 Tbsp. grated onion
1 tsp. salt
dash of pepper
1/3 c. butter or meat drippings

Preparation

Chill cooked in jacket potatoes, peel and shred to make 4 cups.
Add onion, salt and pepper.
Melt butter or drippings in 10-inch skillet.
Pat potatoes into pan, leaving 1/2-inch space around edges.
Brown 10 to 12 minutes on each side until golden brown.