Ingredients
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2 Tbsp. brown sugar
2 Tbsp. orange juice concentrate
1 1/2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
3 c. pecan halves
Preparation
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Cook first 6 ingredients until brown sugar melts. Remove from heat; add pecans and stir thoroughly to coat. Transfer to a cookie sheet. Heat in 350\u00b0 oven for 15 minutes or until toasted. Cool and store in an airtight container.
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