Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. thin sliced smoked beef or ham
5 green onions with tops
1 tsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Mix all ingredients (by hand).
Form into a ball, then roll the ball in chopped pecans until covered.
Chill overnight before serving.
Wrap in Saran Wrap before chilling.