Peanut Clusters - cooking recipe

Ingredients

1 large bag Spanish peanuts
1 (12 oz.) bag butterscotch morsels
1 (12 oz.) pkg. chocolate chip morsels

Preparation

Pour morsels in microwaveable bowl.
Heat in microwave about 5 minutes on Medium to High heat, until melted.
Remove from microwave and pour in peanuts.
Mix well and drop onto waxed paper by teaspoonful.
Let stand for about 3 hours.
Refrigerate. Clusters may be frozen for later use.