Supreme Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole corn
1 (8 oz.) pkg. corn muffin mix (Jiffy)
3 eggs
1/2 c. margarine, melted
1 c. sour cream
1 c. shredded cheese (optional)

Preparation

Mix well and pour in buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with 1 cup shredded cheese.
Bake for an additional 25 minutes or until knife inserted in center comes out clean.