Peach Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1/8 tsp. salt
2 c. ripe mashed peaches
1 large egg, slightly beaten
2 Tbsp. butter or margarine, melted
1/2 c. brown sugar, packed
1 tsp. baking soda
1/2 c. raisins or nuts (optional)

Preparation

Preheat oven to 350\u00b0.
In one bowl, mix flour, sugars, salt and baking soda.
Drain mashed peaches; put in a large bowl.
Add beaten egg and melted margarine.
Stir in raisins or nuts; stir in flour mixture.
Pour into 9 x 5-inch greased and floured loaf pan. Let stand 20 minutes.
Bake at 350\u00b0 for 45 to 55 minutes; remove. Cool bread in pan for 15 minutes; remove and finish cooling on wire rack (okay to freeze next day).