Peach Barbecue Sauce - cooking recipe

Ingredients

8 c. tomato catsup
2 c. puree canned or fresh peaches
1/4 tsp. seasoned salt
1/4 tsp. powdered thyme
1 1/2 Tbsp. liquid smoke
1/2 tsp. horseradish
1/4 c. Worcestershire sauce
2 drops Tabasco sauce
1/2 c. sugar
1/2 lemon, cut in small wedges
2 bay leaves
3 whole cloves

Preparation

Mix all ingredients except the peach filling and bring to a full boil.
Add the filling and place into a glass jar to store in cooler.