Lime Salad - cooking recipe

Ingredients

1 large box or 2 small boxes lime jello
3 c. boiling water
2 (8 oz.) pkg. cream cheese (room temperature)
1 c. pecans, chopped
1 (16 oz.) can crushed pineapple, most of juice drained
1 large container Cool Whip

Preparation

Mix jello and boiling water; let set in refrigerator until it starts to congeal.
Beat cream cheese until fluffy.
Add pecans. Mix in pineapple and Cool Whip.
Spread evenly in container; refrigerate until ready to serve.