Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple (fruit and juice)
2 well beaten eggs
1/2 c. sugar
2 Tbsp. flour
1 c. miniature marshmallows

Preparation

Mix sugar and flour together.
Add to well beaten eggs and pineapple.
Add marshmallows.
Cut 7 to 8 slices bread into small cubes.
Melt 1/4 pound butter or margarine in large frying pan and add bread.
Stir until saturated, then put bread mixture on top of pineapple mixture.
Bake at 350\u00b0 for 1/2 to 3/4 hour until bread is toasted.
Good with ham, turkey or chicken.