Chocolate Pound Cake - cooking recipe
Ingredients
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3 1/3 c. sifted all-purpose flour
1/2 c. unsweetened cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1 c. butter (2 sticks)
1/2 c. vegetable shortening
3 c. sugar
6 eggs
1 c. plus 2 Tbsp. milk
1 tsp. vanilla
1 tsp. butter flavoring (optional)
Preparation
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Grease and flour a 10 x 4-inch angel cake tube pan.
Preheat oven to slow 325\u00b0.
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