Russian Wafers - cooking recipe

Ingredients

1/2 c. sifted powdered sugar
1/2 c. butter
3/4 c. Crisco
1 tsp. salt
2 Tbsp. vanilla
2 c. flour
1 1/2 c. chopped pecans

Preparation

Mix first 5 ingredients together and add flour and 1 1/2 cups finely chopped pecans.
Drop by teaspoon on a cookie sheet and bake at 325\u00b0 for 25 minutes.
Roll in powdered sugar while still warm; these are very rich and have to be handled carefully.