Apple Dumplings - cooking recipe

Ingredients

5 apples (Granny Smith is best)
1 1/2 c. sugar
1 1/2 c. water
2 sticks margarine
1 tsp. vanilla
1 can biscuits (10)

Preparation

Peel and quarter apples into 20 pieces. Roll each biscuit out and cut in half. Wrap each piece of apple with dough and lay in baking dish that has been greased. Bring other ingredients to a boil and pour over the apples. Bake at 350\u00b0 for 30 minutes.