Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 green pepper, diced
1 c. chopped celery
1 large onion, chopped
1 (16 oz.) can peas, drained
2 c. mayonnaise
2 Tbsp. sugar
1/2 c. shredded Cheddar cheese
1/2 c. crisp bacon bits

Preparation

Prepare salad in large bowl.
Add ingredients, one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Will keep one or two days.