Date Cake With Choco-Nut Topping - cooking recipe

Ingredients

6 1/2 oz. pkg. dates, finely cut
1 c. hot water
1/4 c. soft shortening
1 c. sugar
1 egg
1 tsp. vanilla
1 2/3 c. Gold Medal flour
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour a pan.