Lemon Basil Tea Loaf - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
1/2 c. milk
2 eggs
1 tsp. lemon extract
grated rind and juice of 1 lemon
1 1/2 c. flour
pinch of salt
1 tsp. baking powder
2 Tbsp. dried basil

Preparation

Cream butter and 1 cup of the sugar.
Add milk, eggs, lemon extract and lemon rind.
Add combined dry ingredients; pour into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool 5 minutes.