Hot Chick Salad Casserole - cooking recipe

Ingredients

2 1/2 c. cooked chicken
1 c. diced celery
3/4 c. mayonnaise
1 c. sliced mushrooms
1 tsp. lemon juice
1 tsp. salt

Preparation

Mix all except butter, croutons and almonds.
Place in a casserole.
Melt butter; add croutons and almonds.
Toss.
Put over casserole.
Bake, uncovered, at 350\u00b0 for 35 minutes.