Apricot Bread - cooking recipe

Ingredients

1 c. dried apricot, cut up and soaked in warm water 1/2 hour
1 c. sugar
3 Tbsp. butter
1 egg
3/4 c. orange juice
2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1/4 c. ground nuts

Preparation

Cream together sugar, butter and egg. Mix other ingredients in order given. Pour into a greased bread pan. Let set 20 minutes. Bake at 350\u00b0 for 45 minutes.