Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
6 Tbsp. butter
4 Tbsp. flour
3 eggs, beaten
1 c. milk
16 soda crackers, rolled fine
salt and pepper

Preparation

Mix all together and pour into greased baking dish.
Bake at 300\u00b0 for 1 1/2 hours.
Do not cover.