Vegetable Casserole - cooking recipe

Ingredients

1 small pkg. (California Blend) frozen vegetables
1 can cream of mushroom soup
1/2 can onion rings

Preparation

Cook vegetables about 5 minutes. Drain.
Add cream of mushroom soup.
Put in a 6 x 9-inch pan.
Place the onion rings over the top and bake about 30 minutes in a 350\u00b0 oven.