Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
Mix everything in large mixing bowl. Pour into pie shell.
Bake 15 minutes; reduce oven to 350\u00b0.
Bake 35 to 40 minutes or until knife inserted comes out clean.