Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1 c. sugar
pinch of salt
1 qt. milk

Preparation

Three dozen marshmallows, one cup thick cream, 1 small can pineapple, sugar, nut and maraschino cherries.
After the pineapple has been run through a food chopper, mix it into the cream which has been whipped. Clip each marshmallow into six or eight pieces, then pour the cream and pineapple over the marshmallows.
Sweeten to taste.
Pile in sherbet glasses and sprinkle the top of each with crushed nut meats and a maraschino cherry.