Beefy-Cabbage Soup - cooking recipe

Ingredients

1 lb. ground round
1 small head cabbage, loosely chopped
1 large jar chunky salsa (medium or hot)
1 large or 2 small cans tomato sauce
1 large or 2 medium onions, chopped
2 cans kidney or pinto beans
1 tsp. garlic powder or to taste
salt and pepper to taste

Preparation

Saute ground round and onions.
Pour into crock-pot, along with salsa, tomato sauce, beans and seasonings.
Fill salsa jar and tomato sauce cans with water; add to pot.
Stir well.
Add chopped cabbage.
Simmer for several hours on low or for about 2 hours on high.
Serves 6.