Frozen Cranberry Salad - cooking recipe

Ingredients

1 pkg. (12 oz.) fresh or frozen cranberries, thawed
1 1/2 c. sugar
1 can (20 oz.) crushed pineapple
1 pkg. (16 oz.) miniature marshmallows
2 c. whipped topping
1 c. walnuts (optional)

Preparation

In a blender or food processor, process cranberries until coarsely ground.
Pour into a bowl, add sugar.
Cover and chill for 1 hour. Drain pineapple, reserving 1/4 c. of juice.
In a large bowl, combine pineapple, juice and marshmallows.
Cover and chill for 1 hour.
Add cranberry mixture.
Add whipped topping; add walnuts if desired.
Transfer to two 8 inch square dishes.
Cover and freeze for up to 2 months.
Remove from freezer about 45 minutes before serving.
Cut into squares.