Chocolate Macaroon Cookies - cooking recipe

Ingredients

3 egg whites
3/4 c. sugar
1 (6 oz.) pkg. chocolate chips, melted and cooled
1 tsp. vanilla
1 c. walnuts, chopped coarse
1 c. coconut

Preparation

Beat egg whites stiff.
Add sugar and beat again.
Fold in rest of ingredients.
Drop on waxed papered cookie sheet.
Bake at 325\u00b0 for around 12 minutes.
Remove immediately.