Corn, Pea, Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can seasoned green beans
1 (11 oz.) can white Shoe Peg corn
1 small can LeSueur peas
1 c. water
1 c. sugar
1/2 c. vinegar
1 tsp. celery seed

Preparation

Drain first 3 ingredients.
Heat water, sugar, vinegar and celery seed to dissolve.
When cool, pour over drained veggies and refrigerate.
Green pepper and celery chopped fine is a nice addition.