Salsa - cooking recipe

Ingredients

4 lb. ripe tomatoes
1 lb. onion
1 lb. green peppers
1 red pepper
1 1/2 c. distilled white vinegar
1 Tbsp. plus 1 tsp. salt
2 tsp. ground mustard powder
2 tsp. Sweet 'N Low
2 tsp. chili powder
1 tsp. garlic powder
3/4 tsp. ground cumin
1/2 tsp. black pepper
1/2 tsp. crushed red pepper

Preparation

Peel and chop tomatoes.
Drain in colander.
Chop onions and peppers.
In large pot, combine all ingredients; bring to a boil. Reduce heat; cook until thick, stirring often.
Pour into sterilized jars.
Pressure cook for 10 minutes.
If you like it hot, add some jalapeno peppers, chili hot peppers and/or habenaro peppers.