Grape Jelly(Microwave) - cooking recipe

Ingredients

1 (6 oz.) frozen grape juice concentrate
1 to 1 3/4 oz. pkg. powdered fruit pectin
2 c. hot water
3 3/4 c. sugar

Preparation

Combine in an 8 to 12-cup measure (with a handle) thawed juice and pectin.
Stir in water; blend well.
Cover and microwave on High for 7 to 8 minutes, stirring 1 time.
Blend in sugar.
Cover and microwave on High 6 to 8 minutes, stirring 1 time.
After jelly is boiling, stir again and microwave on High 1 minute.
Skim off foam.
This gets very hot, you must be careful, especially when removing cover.
Pour into sterilized jars.
A great Christmas gift.