Gingersnap Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 egg
1 c. sugar
1/4 c. molasses
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground ginger
2 c. flour

Preparation

Cream shortening, egg, sugar, molasses, cinnamon, soda, salt and ginger with mixer.
Stir in flour by hand.
Roll in balls; roll in sugar.
Bake at 350\u00b0 for 12 to 15 minutes.