Squash Souffle - cooking recipe

Ingredients

1 pkg. frozen, mashed squash, defrosted
1/2 stick margarine
1/2 c. sugar
1/2 c. flour
3 eggs
2 c. milk or dairy rich
cinnamon

Preparation

Mix squash, margarine, sugar, flour, eggs and milk (dairy rich) in a blender.
Pour into a souffle dish.
Sprinkle with cinnamon.
Bake at 350\u00b0
for one hour or until firm in center.