Brownies - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1 1/2 c. flour
1/2 tsp. salt
2 Tbsp. milk
1 tsp. vanilla
1/2 c. shortening
3 eggs

Preparation

Place all ingredients in a bowl and beat until smooth.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 375\u00b0 for 35 minutes.