Potato Leek Soup - cooking recipe

Ingredients

3 Tbsp. butter
3 c. sliced leek onions
3 Tbsp. flour
2 qt. hot water or 6 c. hot water plus 2 c. milk, which is added at end
1/2 c. whipped cream or sour cream
1 Tbsp. salt
pepper to taste
4 c. peeled roughly chopped potatoes
2 Tbsp. parsley

Preparation

Melt butter; add onions and leeks.
Cover and simmer for 5 minutes.
Blend in flour 2 minutes; gradually add 1 cup hot water. Blend thoroughly.
Add vegetables and rest of water.
Stir and add salt and pepper.
Cook 40 minutes.
Now, add 2 cups milk and sour cream before serving.