Thai-Style Chicken Salad - cooking recipe

Ingredients

3 limes
1/4 c. Oriental sesame oil
1 Tbsp. minced peeled fresh ginger
1 tsp. curry powder
4 c. mixed salad greens
1 small red bell pepper, thinly sliced
2 c. (1/2 inch pieces) purchased roasted chicken
1/3 c. coarsely chopped honey-roasted peanuts

Preparation

Grate enough peel from 1 lime to measure 1/2 teaspoon. Squeeze enough juice from limes to measure 3 tablespoons .
Whisk oil, ginger, curry powder, lime peel and lime juice to blend in small bowl. Season with salt and pepper. Divide greens and red bell pepper between 2 large plates. Heat dressing in heavy medium skillet over medium heat. Add chicken; toss until heated through, about 2 minutes. Spoon chicken and dressing over greens, dividing equally.
Sprinkle peanuts over and serve.