Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 tsp. Tabasco sauce
1 lb. Velveeta cheese, grated or chopped
1/2 tsp. garlic powder or salt
1/2 tsp. oregano
1/2 tsp. Worcestershire sauce
2 (1 lb.) loaves Pepperidge Farm party rye

Preparation

Preheat oven to 350\u00b0.
Brown beef, sausage and Tabasco sauce. Pour off grease and cool.
Add cheese and spices.
Mix ingredients and spread on bread slices.
Bake on cookie sheet for 15 minutes. Serve hot.