Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 medium onion, chopped
2 ribs celery, chopped
1 egg, beaten
1 c. milk
2 Tbsp. margarine
10 saltines, crushed
black pepper to taste
grated cheese

Preparation

Peel and cut up eggplant.
Boil in salted water with onion and celery.
Drain well.
Mix all other ingredients, except cheese. Pour into greased baking dish.
Cover top with grated cheese. Bake in 350\u00b0 oven for about 25 minutes.