Almond-Rhubarb Coffee Cake - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
2/3 c. vegetable oil
1 egg
1 tsp. vanilla
1 1/2 c. chopped rhubarb
2 1/2 c. flour
1 tsp. baking soda
1 c. milk
1 tsp. salt
1/2 c. chopped almonds

Preparation

Mix sugar, oil, egg and vanilla.
Stir in flour, salt, baking soda and milk.
Beat until smooth.
Stir in rhubarb and almonds. Pour into 2 (9-inch) pans or 9 x 13-inch pan.
Bake 25 to 30 minutes at 350\u00b0.