Delicious Cheesy Potatoes - cooking recipe

Ingredients

1 large bag frozen hash browns, thawed
1 pt. sour cream
2 cans potato soup, undiluted
1 (10 oz.) pkg. Cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper
1/4 c. finely chopped onion
1/2 to 3/4 c. Parmesan cheese

Preparation

Mix together the sour cream, soup, cheese, salt, pepper, onion and potatoes.
Butter a 13 x 9-inch pan and sprinkle with Parmesan cheese.
Cover and bake 30 minutes at 350\u00b0.
Remove cover and bake for 30 minutes more.
Easy to fix and so good!