Brunch Casserole - cooking recipe

Ingredients

16 slices bread
8 slices Canadian bacon
8 slices sharp Cheddar cheese
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. Worcestershire sauce
3 c. milk
1/2 c. melted butter
1 c. crushed potato chips

Preparation

Place 8 slices bread in bottom of greased 9 x 13-inch pan. Put slices of meat and cheese and top with remaining slices of bread.